Explore the taste of the Caribbean with Encona West Indian 'Extra Hot' Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of red scotch bonnet, yellow scotch bonnet & jolokia peppers, this delicious sauce is made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!
- Chilli rating - extra hot - 3
- Perfect for any occasion
- Suitable for vegetarians
Information
Ingredients
Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%), Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202)
- Fire up the flavour! The perfect hot condiment for all meat, chicken, fish and vegetables. Great in stir fries, stirred into soups and dips and as a marinade.
- To add an extra kick to your cooking, why not try adding to chilli con carne for an extra fiery boost
Free from Gluten and MSG
Без глутен и МНГ;
Съдържание: пюре от люти червени чушки 55% (чушки 89%) (хабанеро, скотч боне, джолокия), сол, оцетна киселина), вода, сол, оцетна киселина, лук на прах, чили, чесън на прах, синап на прах, модифицирано царевично нишесте, стабилизатор: ксантанова гума, консерванти: калиев сорбат;
Съдържа натурални чилита, цветът може да се различава
