Chappli Kebab Mix- Shan
A mix for Peshawari style Spicy Ground Meat Patties.
Ingredients: salt, red chilli, coriander, cumin, ginger, garlic, dehydrated onion, pomegranate seeds, extra fine flour wheat/corn, black pepper, black cumin, cinnamon, mace, bay leaf, fenugreek leaves, cardamom, citric acid (E330).
Cooking Instructions:
1. In the minced meat add Shan Chappli Kabab Mix, onion, green chillies, ginger, garlic, egg(s) and 3 tablespoons ghee. Mix and knead to make smooth dough.
2. Leave it aside for 30 minutes. With wet hands make thin flat round Kababs. Paste a slice of tomato on one side of the Kabab, and deep fry in hot ghee/oil until crisp brown.
Balti Kababs:
In the above recipe take the following additional: 1 cup corn/chickpea flour, ½ cup finely chopped chives/green onions and ½ cup diced tomatoes. Mix all these with the ingredients of Chappli Kababs except oil/ghee. Set aside for 20-30 minutes. Shape the Kababs in 3” long cylindrical/oval shapes and deep fry until crisp brown.
Tips for Best Result:
For richer taste, add 100g minced beef bone marrow in the above ingredients.
