In cooking, star anise can be used whole or as a powder. It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries.
Frequently used in soups. As it has a fairly neutral taste, it’s even added to desserts.
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Lobo Nam Ya Curry Paste 60g
Ayumi Henna (Mehandi) Powder 100g / Аюми къна 100гр
Kaveri Ready Henna Cones
Henna Black Tinctoria Indigo Powder 100g
HP Sauce 225g
Parachute Coconut oil 250ml / парашут кокосово масло
McVitie's Ginger Nuts Biscuits 250g
ZEEBA Premium Basmati Rice 1KILO
