Juwar is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. Juwar flour is Milled from Sorghum Seeds (a cream colored grain). It is used for wholesome breads such as bhakris in Indian cooking. It is also widely used to coat vegetables and meats for a crispy outer shell and with those following special health diets.
Health Benefits
- Promote cardiac health and helps lower cholesterol
- Provides antioxidants
- Juwar flour is gluten-free, has dietary fibre, iron, phosphorus and thiamine, calcium
Ingredients: sorghum
Allergen: may contain traces of gluten
Брашното от сорго е естествен източник на протеини и фибри и е важна част от западно африканската кухня;
Съдържание: сорго;
Алерген: може да съдържа следи от глутен;
