Delicious blend of black lentils simmered in butter to give you a rich flavored, wholesome gravy. A signature delicacy from Punjab, a favorite all across India but especially the Northern states.
INGREDIENTS: Water, Black gram splits, Butter, Tomato paste, Red kidney beans, Garlic, Ginger, Sunflower oil, Salt, Dairy cream, Coriander leaves, Red chili powder, Green chili, Spices, Sugar and Dried fenugreek leaves.
