Khanum Pure Vegetable Ghee is made from non-hydrogenated palm oil. It is free from animal fats and ideal for cooking and frying. No cholesterol.
Indian restaurants and some households may use partially hydrogenated vegetable oil (also known as vanaspati, dalda, or "vegetable ghee") in place of ghee because of its lower cost. This vegetable ghee may contain trans fat. Trans fats have been shown to increase the risk of coronary heart disease. The term shuddh ghee, however, is not used in many regions as partially hydrogenated oils are marketed as pure ghee in some areas. In India, the sale of fake ghee is stopped by law enforcement agencies whenever a complaint is made. Ghee is also sometimes called desi (country-made) ghee or asli (genuine) ghee to distinguish it from vegetable ghee.
Съдържание: чисто рафинирано палмово масло, оцветител E160 (а) Бета каротин; Идеално за готвене и пържене; Подходящо и за вегетарианци; Направено от нехидрогенирано масло; Съхранявайте на хладно и сухо място. След отваряне затворете контейнера, съхранявайте в хладилник и използвайте до 3 месеца; Хранителна информация; Типична стойност На 100гр: Енергия 3700kJ/ 900kcal; Мазнини 100гр, от които наситени 50гр; Въглехидрати 0гр, от които захари 0гр; Белтъци 0гр; Сол 0гр;
