Salted Lassi Recipe
Ingredients
* 2 cup plain yogurt (NO LESS THAN 2% FAT)
* 2 cup water
* ½ tea spoon salt or to taste
* ½ tea spoon Jeera / Cumin powder
Method
Put yogurt, water, salt and Jeera / Cumin powder into a blender and blend for 2
minutes, then pour into individual glasses, and serve. Can sprinkle with a
little Jeera / Cumin powder on the top once poured into individual glasses
The lassi can be kept refrigerated for up to 24
hours to be served chilled on hot summer days to refresh one’s energy.
Alternative add some crushed ice.