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Everest Spice Blend (Masala)

Everest Spice Blend (Masala)

Everest blended spices product of India supplied in Bulgaria, Romania, Greece, Turkey, Istanbul, Sofia, Plovdiv, Bucharest


A perfect blend of pure Indian spices, enhances the taste of the dish.

Chilli Powder are used in dishes for their hot or spicy  taste and reddish colour. 

Rajma (Kidney Beans) Masala is one of the finest under Everest collection of blended Indian spices.

Everest Rasam Powder is combined Spices are used for preparing light, soup-like dal, Rasam. 

 It gives vegetable dishes a mildly resonant flavour and the appetising colour.

Everest Sambar masala blend is suited to all the various Sambhar preparations.

It is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani.

This blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

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