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Instant Noodles


These thin Japanese noodles made from buckwheat are served either chilled in a dipping sauce or hot in a broth soup.

 Small rice sheets for soup or stir fry. It is often prepared in Thai or Asian cuisine.

The noodle excellently absorbs the flavor of various spices and sauces hemce great for cold Asian salads.

Индоми Полуготови Пържени Спагети

Индоми Полуготови спагети с вкус на скариди

 

Лъки Ми ИнстантниНудълс с цитрусов вкус

 
 

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