Fudco Black Pepper Papad 200g / Фудко Пападам с Черен Пипер 200гр

Papad is an Indian appetizer or snack. This food's name is derived from the word papaddum. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches.

Instructions:

Microwave: lightly brush one side of a papad with low-fat oil. Place on a paper towel, then microwave for 60-90 seconds. Or you can microwave it without oil.

Deep Fry: heat oil in a large, deep pan on medium temperature. Test by dropping small piece of papad into oil. If it starts to bubble and expand, the oil is hot enough. Gently deep fry the papad one at a time, holding under the oil with tongs, for 3-4 seconds. Place papad upright and drain excess oil, then serve.

Grill / BBQ: Place papad under hot grill and cook until golden.

Open Flames: Roast pappadums one at a time over low gas flame. Turn frequently using tongs.

On non stick pan: heat the pan on medium heat. Do not put any oil. Place the papad on the pan. It will start to bubble. Use a tong to turn the papad upside down. Leave it for a 3-4 seconds, and the papad is ready.