Schezwan sauce is a spicy, hot chili sauce mix that can be used both in cooking and for garnishing!
Made of hot chillis, garlic, shallots and spices, you may even use this super popular indo-chinese staple as a dip!
Popular Indian Chinese dishes such as Schezwan paneer, steamed fish with Schezwan sauce all include this sauce as the base! Indian Chinese cuisine, also called Sino-Indian Cuisine or Chindian Cuisine (Desi Chinese Food) was believed to have been developed by a small Chinese community that resided in Kolkata. The fusion of cultures yielded in an astoundingly delicious taste and went on to become popular all over India!