TRS Coconut milk / Кокосово мляко

TRSCM001 400mlkg

नारियल का दूध, Кокосово мляко


नारियल का दूध

A superior quality coconut milk with 59% coconut content. Delicious and creamy - ideal for soups, curries and desserts
Coconut milk is the watery liquid that comes from the young, still immature green coconut. The color and rich taste of the milk can be attributed to the high oil content.

Shake can before use

400ml Tin

Кокосово мляко 400мл

Съдържание: екстракт от кокос 59.09%, вода 40.61%, Стабилизатор: карбокси метил целулоза Е466, гума гуар Е412, Емулгатор: Полисорбат 60 Е435, антиоксидант: лимонена киселина Е330, натриев метабисулфит Е223; Алерген: сулфат;
Хранителна информация: На 100мл: Енергия 487kJ/118kcal; Белтъци 0.7гр; Въглехидрати 1.8гр, от които захари 0гр Мазнини 12гр, от които наситени 10гр; Фибри <0.5гр; Сол 0.12гр;

Classed as a fruit and frequently confused for being a nut, the coconut is actually a one-seeded drupe. In Sanskrit, the coconut palm is known as kalpa vriksha - 'tree which gives all that is necessary for living' because nearly all parts can be used, the water, milk, flesh, sugar and oil. Even the husks and leaves are used as materials in furnishings and decoration. Palm trees produce coconuts up to 13 times a year and although it takes a year for the coconuts to mature, a fully blossomed tree can produce between 60-180 coconuts in a single harvest.

How it's made

Creamed coconut and coconut milk are made in a way surprisingly akin to their dairy counterparts. Coconut flesh (the white part) is grated and soaked in hot water. The coconut cream rises to the top and can be skimmed off. The remaining liquid is squeezed through a cheesecloth to extract a white liquid that is coconut milk. By repeating this process, the coconut milk becomes thinner. The thicker version is used for desserts and rich sauces. Thin coconut milk is used for cooking curries and soups.

Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow's milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.

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