Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling.
Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
Agar agar (Agaropectin)
Storage Instructions: Store in a cool dry place
Иглоб Агар Агар
Растителен желатин, получен чрез екстракцията нa червени и кафяви водорасли.
Съдържание: агар агар (агаропектин);
Съхранявайте на сухо и хладно място;