oelek is a red chilli paste popular as a base for many Indonesian, Malaysian
and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a
stoneware pestle traditionally used to make this chilli paste; and 'sambal'
just means means sauce.
Sambal oelek brings an enjoyable heat
and depth of flavour to marinades, and is a great addition to seafood sauces.
Sambal oelek is a very important ingredient in Malaysian dishes – with dishes
ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Ingredients: Ground chillies,
salt, water, vinegar, E260, preservative E211
Лукулус Самбал Оелек 200гр;
настъргани чилита, сол, вода, оцет Е260, консервант Е211; Без глутен;