Ingredients: Urid Dal, Black Pepper, Salt, Papadkhar (Sodium Bicarbonate), Asafoetida, Edible Oil.
- Heat Oil in a medium size pan
- Drop Top-Op Mini Black Pepper Papad in Oil
- Remove Black Pepper Papad immediately as it fries instantly
- Allow excess Oil to drain / use paper Towel
- Serve Black Pepper Papads with your choice of Pickles and Chutney
Alternate Method: Place the papadoms on a plate and put them into a microwave. Heat the papadoms for less than 30 seconds. The papadoms are nice 'n' crispy and oil free!!!
Product of India.