L&P Lea Perrin Worcestershire Sauce 150ml

Description:

Lea & Perrins Worcestershire Sauce remains true to its original 160 year old secret recipe.

The key to Lea & Perrins uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory for over 3 years in order to deliver this wonderful flavour!

Use Lea & Perrins in your marinades, salad dressings, casseroles, soups, sauces, cocktails, and to top off fresh seafood like oysters, mussels and clams. Lea & Perrins adds a richness to dishes making it your versatile, number one secret ingredient.

Cooking tips:

Just splash on Lea & Perrins before cooking to use as a simple and delicious marinade. To tenderize, flavour, and add moisture to your chicken, ribs, steaks, lamb, fish, or even veggies, follow these three simple steps:

   1. Get ready

      Pick the protein or veggie you will serve.

   2. Season

          * Simply cover with Lea & Perrins Worcestershire Sauce. Add your favourite seasonings too if desired.

          * For extra rich flavour and tenderizing benefits, pierce meat all over with fork. Place in large sealable freezer bag with 1/2 to 1 cup (125 to 250 mL) of Lea & Perrins Worcester Sauce to marinade; refrigerate for 8 to 24 hours. Discard used Lea & Perrins Worcester Sauce.

   3. Cook

      Splash with some fresh Lea & Perrins Worcestershire Sauce for basting and cook to desired doneness.