Curried Mustard Leaves
Ingredients: Mustard Leaves (83%), Onion, Salt, Corn meal, Spinach, Green Chilli, Sunflower Oil, Ginger, Fenugreek Leaves.
Directions: Heating instructions: in a pan saute 2 chopped garlic cloves, few ginger julians in 2 tbsp ghee (clarified butter) & empty contents of this tin, add 2-3 tbsp unsalted butter (white) & simmer for a few mins. Microwave method: in a microsave safe bowl take 2 chopped garlic cloves, few ginger julians in 2 tbsp ghee (clarified butter) & empty contents of this tin, add 2-3 tbsp unsalted butter (white) & microwave at 100% power/high for 4-5 minutes. Serve hot with makki ki roti (indian corn flat bread) Do not use puffed or swollen can/ once the can has been cut or open use the entire contents immediately
Съдържание: Синапени листа (83%), Спаначени листа, Лук, Сол, Зелено чили, Слънчоглеово олио, Джинджифил, Черен пипер, Касия, Карамфил), Чесън;
