McDougalls Self Raising Flour 1.1Kg


Брашно с набухвател




Wheat Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate



Self raising wheat flour McDougalls patented Self Raising Flour to put a little lift into cakes, scones and biscuits. Delicious results every time.


Ideal for cakes, scones and biscuits


No need to sift


The best of Britain baking


Suitable for vegetarians




Dietary Information

Suitable for Vegetarians



Heart Shaped Chocolate Cake Makes: 2 mini sandwich cakes Cake: 40g McDougalls Self Raising Flour 10g cocoa 50g caster sugar 50g butter 1 medium egg - beaten 15ml (1 Tbsp) milk Filling: 25g butter - softened 25g icing sugar - sieved 5g cocoa - sieved Preheat fan oven to 160°C, conventional 180°C, Gas Mark 4. Grease and line 4 mini heart shaped tins. Sift together flour and cocoa into a bowl, put to one side. In another bowl, cream sugar and butter together. Gradually and egg to the mixture with a little of the flour. Gently add the remainder of the flour and the milk until all the ingredients are combined. Turn into prepared tins and level the surface. Bake for 20 - 25 minutes until firm to the touch. Cool in the tins for 5 minutes, then turn out and cool fully on a wire rack. Beat filling ingredients together and use to sandwich cakes. Dust top with icing sugar and cocoa and decorate with a strawberry. Topping: icing sugar, cocoa and few strawberries


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Мак Дъгалс Брашно с набухвател 1.25кг; 
Не е необходимо пресяване; Идеално за кексове, кифлички и бисквити; Съдържание: Пшенично брашно (с добавени калций, желязо, ниацин, тиамин) набухватели: натриев бикарбонат, монокалциев фосфат; Алерген съдържа глутен и пшеница; Хранителна информация; Типични стойности На 100гр както се продава: Енергия 1398kJ/330kcal; Мазнини 1.4гр, от които наситени 0.2гр; Въглехидрати 67.9гр, от които захари 1.3гр; Фибри 3гр; Белтъци 9.9гр; Сол 0.75гр; Да се съхранява на сухо и хладно място;




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