Also called:
Ikong
Etinkinrin; Piper Clusii, Piper guineense (Scientific Name)
African Sun
Uziza leaves are widely used in the African cuisine. The uziza plant has
berries and leaves that are used for different purposes in cooking. Uziza
leaves have a peppery taste and are traditionally used in soups.
·Finest quality dried uziza leaf
·Great peppery taste
·Ideally used in soups
·Rich source of
vitamins and minerals
Uziza is an African plant, of which two parts are used: the leaves and
the berries.
The leaves, which have a peppery taste, are pale green when fresh, and
darker green when frozen, dried, or ground and dried.
The leaves, whether whole or ground, are used in soups. They are added
to soups at the end of cooking, in the last 15 minutes.
The fresh leaves are usually washed and shredded before use.
Африкан Сън Листа Узиза
Съдържание: сушени листа узиза; Да се консумира
след термична обработка; Съхранявайте на хладно и сухо място;
