Spices blend for fried lentil savoury
Recipe Suggestion
Make a batter with 3 chopped red onions (200g), gram flour (250g), MDH Pakora Masala (25g), salt (5g), baking soda (1/2 tsp) and water (250ml). Heat 0.5 litres cooking oil in a deep frying pan, then gently fry spoonfuls of the batter until golden brown on both sides. Remove from the oil and drain well, blotting any excess oil.
Serve warm with MDH Podina Chutney
Ingredients: coriander, white salt, dry mango, cumin, fenugreek leaves, yellow chilli, chilli red, Bishop's weeds, black salt, dry ginger, black pepper, cardamom seeds, cinnamon, nutmeg, cloves, mace.
Съдържание: кориандър, бяла сол, сушено неузряло манго, листа сминдух, кимион, жълто чили, червено чили, черен пипер, сушен джинджифил, епископска трева, кардамон, черна сол, канела, карамфил, индийско орехче, кора от индийско орехче;
