ориз басмати 2кг
बासमती चावल
Basmati rice is non-glutinous rice that has been cultivated at the foothill of the Himalayas Mountain range for centuries. The word ‘Basmati rice’ literally means the "queen of fragrance” which is justified as it is enriched with aromatic taste and exotic nut like flavor. This Akash Basmati is long-grained rice with a fine texture and is the costliest rice in the world. Rice is an important aspect of life in the Southeast and other Asia countries. Basmati Rice is used to prepare various Indian rice based dishes. The dishes prepared with the basmati rice is delicious as a side dish, especially with Indian and Middle Eastern meals, because the grains remain separate and firm even when cooked through and tender. The cooked grains are dry and fluffy, so they make a nice bed for Curries and sauces. Cooked grains of Basmati Rice are characteristically free flowing rather than sticky, as with the most non-basmati long-grained rice. Cooked basmati rice can be easily identified by its fragrance. Basmati Rice has a "medium” glycemic index (between 56 and 69), thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.
Akash basmati rice is pure, smooth texture and full of fragrance. It has a delicate flavor and magical aroma. It has longer grain of rice and these are characteristically free flowing rather than sticky and easily cooked.This delightful rice is so simple to prepare with its longer, whiter grains that cook up light, fluffy and separate.
How to use Basmati Rice ?
To get the better taste and look soak basmati rice in water for 10 minutes before cooking.
