Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3) Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds) , Salt, Sugar, Tomato Puree, Flavour Enhancer E261.
Directions:
Whisk 85g (3oz) of curry sauce mix into 340ml of cold water in a sauce pan. Bring to the boil stirring constantly. Simmer for 2 minutes on very low heat. Serve hot.
