Mango Lassi Recipe




    * 2 cup Mango pulp

    * 2 cup plain yogurt (NO LESS THAN 2% FAT)

    * 1 cup milk (No less than 1.5% Fat)

    * 1/4 cup sugar or to taste

    * A dash of ground cardamom (optional)




Put mango pulp, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom on the top once poured into individual glasses


Please note once you open the Mango pulp tin you need to refrigerate the unused but only for the next 48hours.

1 tin is 750grams and can make easy 2.5lts of Lassi


The lassi can be kept refrigerated for up to 24 hours.