Description:
Succulent steak and kidney in oxo gravy with suet pastry.
|
Nutrition:
|
|
nutrient
|
per 100g
|
per per pudding
|
|
Energy kCal
|
202
|
kCal
|
431
|
kCal
|
|
Energy kJ
|
846
|
kJ
|
1,801
|
kJ
|
|
Protein
|
7.8
|
g
|
16.6
|
g
|
|
Carbohydrate
|
18.0
|
g
|
38.3
|
g
|
|
of which sugars
|
0.4
|
g
|
0.9
|
g
|
|
Fat
|
11.0
|
g
|
23.4
|
g
|
|
of which saturates
|
4.1
|
g
|
8.7
|
g
|
|
Fibre
|
0.7
|
g
|
1.5
|
g
|
|
Sodium
|
0.5
|
g
|
1.0
|
g
|
|
Salt Equivalent
|
1.2
|
g
|
2.5
|
g
|
|
