Chapatti
Ingredients: Makes
15
300g
chapatti flour 250ml
warm water
2 tbsp
(30ml) oil Ghee for
spreading (optional)
Method:
Put the
chapatti flour in a mixing bowl and make a small hole in the centre of the
flour to pour the oil and mix the flour well. Add water and make into medium
soft dough. Divide the dough into 15 portions. Make a ball from each portion,
coat in chapatti flour and roll out to form a thin round chapatti. Bake the
chapatti on both sides in a flat hot frying pan (chapatti pan / tavdi).
Alternatively,
to fluff up the chapattis, bake lightly on both sides and then briefly place on
a wire mesh over full heat. When ready, spread ghee over
the chapatti if desired and serve.